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Sous Chef

29/06/2018

Job Description

Noel Group seeks a talented Sous Chef with experience designing and preparing high-end cuisine.

We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes.

The successful candidate will assist the Lead Chef in both culinary and administrative tasks while communicating with the Assistant Kitchen Manager and General Manager. We’re looking for a professional who is dedicated to food quality and sets high standards for their output.

Sous Chef responsibilities

  • Create schedules for kitchen staff to ensure optimum resource management and speed of service
  • Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
  • Ensure all staff members adhere to culinary standards and regulations
  • Respond to customer inquiries and concerns personally
  • Design new menu choices based on seasonal ingredients and customer demand
  • Track, record and replenish inventory as needed
  • Cross-train kitchen staff on multiple stations
  • Assist lead chef with pricing menu items
  • Research new developments in French cuisine and apply knowledge to your repertoire

Sous Chef skills

  • 5+ years’ culinary experience in a high-volume, full-service restaurant
  • Four-year degree or culinary school completion
  • Knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • High level of creativity and reliability
  • Flexible schedule required
  • Familiarity with menu costing procedures

Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

To apply for this position follow the link. For assistance on arrival in English, Spanish, Italian and French contact our colleagues at EazyCity www.eazycity.com

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